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The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts (1904)



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Author: Alwood, William Bradford, 1859-1946; Davidson, Robert James; Moncure, W. A. P. (William Anderson Patterson)
Subject: Apples; Cider
Publisher: Washington, Govt. print. off.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151223317
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record: MARCXML

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Copyright-evidence-operator: judyjordan
Copyright-region: US
Copyright-evidence: Evidence reported by judyjordan for item chemicalcomposit00alworich on July 25, 2007: no visible notice of copyright; stated date is 1904.
Copyright-evidence-date: 20070725190120
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Mediatype: texts
Collection-library: nrlf_ucb
Identifier-bib: GLAD-151223317
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Identifier-access: http://www.archive.org/details/chemicalcomposit00alworich
Identifier-ark: ark:/13960/t25b01c0p
Bookplateleaf: 0010
Sponsordate: 20070731
Filesxml: Wed Mar 17 6:22:21 UTC 2010
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